Cottage Food Laws by State

State-by-state guide to home-kitchen food laws — sales limits, allowed products, labeling requirements, and where you can sell direct-to-consumer. Updated June 2026.

What is a cottage food law?

Cottage food laws are state-level rules that exempt certain homemade food products from full FDA Nutrition Facts labeling and commercial-kitchen requirements. They typically permit direct-to-consumer sales at farmers markets, roadside stands, and similar venues — with annual sales limits ranging from $25,000 (Michigan) to $250,000 (Florida). Federal allergen rules (FALCPA + FASTER Act) still apply universally, and most states require ingredient lists, producer address, and a "Made in a home kitchen" disclaimer.

California

$50K-$150K

Law: AB 1616 / Microenterprise Home Kitchen

Two-tier system: Class A (direct sales, no permit) and Class B (indirect retail, with permit).

View California guide →

Texas

$50,000

Law: Cottage Food Production Operation

Direct-to-consumer only. No permit required but food handler training recommended.

View Texas guide →

Florida

$250,000

Law: Florida Statute 500.80

Highest sales limit in the U.S. (raised in 2021). Direct sales only.

View Florida guide →

New York

$50,000

Law: Article 20-C / Home Processor

Home Processor exemption or 20-C license. Direct-to-consumer at farmers markets and roadside stands.

View New York guide →

Pennsylvania

Permit required

Law: Limited Food Establishment

PA requires Limited Food Establishment license — more formal than most cottage food laws.

View Pennsylvania guide →

Illinois

$36,000

Law: Cottage Food Operation

Sales restricted to farmers markets, roadside stands, and similar direct venues.

View Illinois guide →

Ohio

No income limit

Law: Cottage Food Production Operation

No sales cap, but direct-to-consumer only. Wide product allowance.

View Ohio guide →

Georgia

$35,000

Law: Georgia Department of Agriculture cottage food rules

Direct sales only with $35K cap; exceeding it requires commercial food permit.

View Georgia guide →

North Carolina

No state limit

Law: Home Food Processor Inspection Exemption

Less formal regime — direct-to-consumer with inspection exemption application.

View North Carolina guide →

Michigan

$25,000

Law: PA 113 of 2010 (amended 2024)

Sales cap raised from $15K to $25K in 2024. Direct-to-consumer only.

View Michigan guide →
Important: Cottage food laws change frequently and vary in interpretation. The summaries on this site reflect publicly available state information as of June 2026 and are intended as a starting reference — not legal advice. Before launching a cottage food business, verify current requirements with your state\'s Department of Agriculture or Department of Health, and consider consulting an attorney for jurisdiction-specific guidance.