Alabama Cottage Food Law: Labeling and Sales Guide

Cottage food regulations for Alabama — sales limits, allowed and prohibited products, labeling requirements, and where you can sell direct-to-consumer.

Quick Answer

Alabama's cottage food law allows direct-to-consumer sales of non-hazardous homemade foods with no sales cap (the prior $20,000 limit was removed in 2021). Producers must complete an ADPH-approved or ANSI-accredited food safety course and register with the county health department's environmental office. Labels must be approved by the county health department before sale.

Alabama Cottage Food Law: At a Glance

Law / ProgramAlabama Cottage Food Law
Enacted / Last Amended2014; expanded 2021 ($20,000 cap removed)
Annual Sales LimitNo annual sales cap (former $20,000 limit removed)
Statute CitationAla. Admin. Code r. 420-3-22 (ADPH Cottage Food rules)
Enforcing AgencyAlabama Department of Public Health (ADPH)

Allowed Cottage Food Products

  • Baked goods
  • Candy and confections
  • Jams and jellies
  • Dried foods, dried fruits, and vegetables
  • Herbs and roasted coffee
  • Honey
  • Fermented or preserved fruits and vegetables (no alcohol)

Products NOT Permitted Under Cottage Food

  • Meat, poultry, and fish products
  • TCS / refrigerated foods
  • Products containing alcohol

Where You Can Sell

  • Direct to consumer at farmers markets and roadside stands
  • Direct sales from the producer's home
  • Local public events and festivals
  • NOT permitted: wholesale or resale to retail stores or restaurants

Alabama Cottage Food Labeling Requirements

  • 1Name of the food
  • 2Producer or operation name
  • 3Home or P.O. box address where the food was produced
  • 4Ingredient list in descending order of amount
  • 5Allergen "Contains" statement (the 9 major allergens)
  • 6Disclaimer that the food is not inspected by a health department
  • 7Text in 10-point font or larger; label must be approved by the county health department

Alabama Cottage Food FAQs

Is there a sales cap in Alabama?

No. The former $20,000 annual limit was removed in 2021, so Alabama cottage food producers can earn without a statutory ceiling.

Do I need food safety training in Alabama?

Yes. Producers must complete a food safety course approved by ADPH (such as Alabama Extension's) or any ANSI-accredited food safety program.

Do I have to register my cottage food business?

Yes. You must register with the county health department environmentalist's office, and your label must be approved by the county health department.

What allergens must I list?

A "Contains" statement covering any of the nine major U.S. allergens present: wheat, soy, eggs, milk, peanuts, tree nuts, fish, crustacean shellfish, or sesame.

Can I sell to stores or restaurants in Alabama?

No. Sales are direct-to-consumer only. Wholesale and resale to retail stores or restaurants are not permitted under the cottage food law.

Related Guides for Cottage Food Producers

Verify before relying: Cottage food laws change. The information on this page reflects publicly available Alabama regulations as of June 2026. Before starting a cottage food business in Alabama, verify current requirements with the Alabama Department of Public Health (ADPH) and consider consulting an attorney familiar with food law in your state.

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Cottage Food Laws in Other States

See all state cottage food law guides