Colorado Cottage Food Law: Labeling and Sales Guide

Cottage food regulations for Colorado — sales limits, allowed and prohibited products, labeling requirements, and where you can sell direct-to-consumer.

Quick Answer

The Colorado Cottage Foods Act caps sales at $10,000 per product (per variety or flavor) rather than an overall annual limit — so producers can sell unlimited total volume across multiple products. Producers must complete an approved food safety course, but no license or inspection is required. Only non-potentially-hazardous, shelf-stable foods are allowed, and every label must carry a home-kitchen disclaimer and a full physical street address.

Colorado Cottage Food Law: At a Glance

Law / ProgramColorado Cottage Foods Act
Enacted / Last Amended2012; expanded several times (incl. HB25-1190)
Annual Sales Limit$10,000 per product/variety per year (no overall annual cap)
Statute CitationC.R.S. § 25-4-1614
Enforcing AgencyColorado Department of Public Health and Environment (CDPHE)

Allowed Cottage Food Products

  • Baked goods (non-TCS)
  • Candies and confections
  • Jams, jellies, and preserves
  • Honey
  • Dried and dehydrated produce, nuts, and seeds
  • Dry spices and teas
  • Pickled fruits and vegetables with finished equilibrium pH 4.6 or lower

Products NOT Permitted Under Cottage Food

  • Refrigerated / TCS foods
  • Meat, poultry, and fish products
  • Low-acid canned goods
  • Any product labeled "allergen free"

Where You Can Sell

  • Direct to consumer at farmers markets and roadside stands
  • Direct sales from the producer's home
  • Online for delivery within Colorado
  • NOT permitted: resale or wholesale to stores/restaurants

Colorado Cottage Food Labeling Requirements

  • 1Producer's name
  • 2Full physical street address (P.O. boxes are not accepted)
  • 3Product name
  • 4Ingredient list
  • 5Net weight in US and metric units
  • 6Allergen / home-kitchen disclosure (may not be labeled "allergen free")
  • 7Disclaimer: "This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale."

Colorado Cottage Food FAQs

How does Colorado's per-product cap work?

Colorado caps sales at $10,000 per product (per variety or flavor) instead of an overall annual limit. Selling several different products lets you exceed $10,000 in total revenue legally.

Do I need training for the Colorado Cottage Foods Act?

Yes. Producers must complete an approved food safety course. No license, permit, or inspection is required beyond that.

What address must appear on the label?

A full physical street address — P.O. boxes are not accepted — along with the required home-kitchen disclaimer.

Can I claim my product is allergen free in Colorado?

No. Labels may not state "allergen free." They must disclose that the product was made in a home kitchen and may contain common allergens.

Could the per-product cap change?

Possibly. HB26-1033 (the "Tamale Act") was before lawmakers and, if passed, would eliminate the per-product cap and allow certain refrigerated and hot-held foods. Confirm current law with CDPHE.

Related Guides for Cottage Food Producers

Verify before relying: Cottage food laws change. The information on this page reflects publicly available Colorado regulations as of June 2026. Before starting a cottage food business in Colorado, verify current requirements with the Colorado Department of Public Health and Environment (CDPHE) and consider consulting an attorney familiar with food law in your state.

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Cottage Food Laws in Other States

See all state cottage food law guides