Florida Cottage Food Law: Labeling and Sales Guide

Cottage food regulations for Florida — sales limits, allowed and prohibited products, labeling requirements, and where you can sell direct-to-consumer.

Quick Answer

Florida has the highest cottage food sales limit in the United States: $250,000 annually, raised from $50,000 in 2021. Florida Statute 500.80 permits direct-to-consumer sales of certain shelf-stable foods from a private home without inspection or permit. Sales can occur at farmers markets, roadside stands, online for in-state delivery, in-person, and at fairs/festivals. No FDACS permit is required. Producers must complete food safety training (~$7-15) and include specific labeling: producer name, address, product name, ingredients, allergens, net weight, and a specific Florida disclaimer.

Florida Cottage Food Law: At a Glance

Law / ProgramFlorida Cottage Food Operations
Enacted / Last Amended2011 (original); 2021 amendment raised limit from $50K to $250K
Annual Sales Limit$250,000 annually (highest in the U.S.)
Statute CitationFlorida Statute 500.80
Enforcing AgencyFlorida Department of Agriculture and Consumer Services (FDACS)

Allowed Cottage Food Products

  • Loaves of bread, rolls, biscuits
  • Cakes (without cream or custard fillings)
  • Pastries, cookies, brownies, doughnuts
  • Candies and confections
  • Honey and pure maple syrup
  • Jams, jellies, preserves, and fruit butters
  • Dried fruit, herbs, vegetables
  • Dry baking mixes
  • Granola, cereals, trail mixes
  • Pasta (dry)
  • Roasted coffee, dried tea
  • Popcorn (plain, kettle, caramel — no cream-based coatings)
  • Vinegars and flavored vinegars

Products NOT Permitted Under Cottage Food

  • Meat, poultry, fish, or seafood products
  • Dairy products requiring refrigeration
  • Cream-filled or custard-filled baked goods
  • Low-acid canned vegetables (pickles must use proper acidification)
  • Cooked vegetable products
  • Pet food and pet treats (separately regulated)
  • Alcoholic beverages

Where You Can Sell

  • Direct sales at the producer's home or business address
  • Florida farmers markets and roadside stands
  • Florida fairs, festivals, and special events
  • Online sales for delivery within Florida
  • Mail-order delivery within Florida
  • NOT permitted: wholesale to retailers, restaurants, or institutions
  • NOT permitted: interstate shipping or out-of-state delivery

Florida Cottage Food Labeling Requirements

  • 1Product name in plain English
  • 2Producer's name and home address
  • 3Ingredient list in descending order by weight
  • 4Allergen disclosure per FALCPA + FASTER Act (9 major allergens)
  • 5Net weight or volume
  • 6Disclaimer: "Made in a cottage food operation that is not subject to Florida's food safety regulations."
  • 7No "made in a home kitchen" wording is required (Florida's specific language differs from California and Texas)

Florida Cottage Food FAQs

Why did Florida raise the cottage food limit to $250,000?

Florida raised the limit in 2021 (Senate Bill 1042) in response to advocacy from cottage food entrepreneurs and farmers market communities, particularly during pandemic-related growth in home-based food businesses. The $250,000 limit is now the highest in the U.S. and gives Florida cottage food businesses significant growth runway before needing a commercial food permit.

Do I need a permit or inspection in Florida?

No FDACS permit or inspection is required for cottage food operations. You must complete a food safety training course (FDACS-approved, ~$7-15) and maintain records of sales and customer addresses for audit purposes. The state may inspect upon complaint but does not conduct routine inspections.

Can I sell my Florida cottage food at Publix or Whole Foods?

No. Florida cottage food law only permits direct-to-consumer sales. Selling to retail stores, restaurants, schools, or other institutions for resale is not permitted — that requires a commercial food manufacturer permit from FDACS plus full FDA-compliant labels.

Are there any local ordinances I need to worry about?

Yes — some Florida counties and cities have zoning ordinances that restrict commercial activity in residential neighborhoods. Before launching, check with your county and city government for home-business zoning rules. Some HOAs also prohibit commercial activity even if state and county laws permit it.

Can I sell my Florida cottage food online?

Yes — Florida permits online sales of cottage food for delivery within Florida. You can use Shopify, Square, Stripe, or your own website to take orders. Shipping must remain within Florida; interstate shipping requires full FDA compliance.

What happens if I exceed the $250,000 limit?

Exceeding the limit voids your cottage food status. You'll need to obtain a commercial food manufacturer permit from FDACS, operate from a commercial kitchen (or have FDACS-approved facility inspection), and switch to full FDA-compliant labels. Most growing cottage food businesses plan the commercial transition 6-12 months before approaching the limit.

Verify before relying: Cottage food laws change. The information on this page reflects publicly available Florida regulations as of June 2026. Before starting a cottage food business in Florida, verify current requirements with the Florida Department of Agriculture and Consumer Services (FDACS) and consider consulting an attorney familiar with food law in your state.

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Cottage Food Laws in Other States

See all state cottage food law guides